Beautiful Restaurant for Transfer in L'Eixample, Barcelona (ref.1926)

Restaurant for trade sale in Barcelona (Eixample)

trade transfer:
235,000 €
3,250 €/month
ref. 1926
1,486.72 ft2 constructed area
1,486.72 ft2 usable floor space
 
 Furnished
 Furnished Kitchen
Condition
Air conditioning
Energy Rating Not required
Electricity
Gas
Water
Telephone
Fire Protection System

Ref. 1926

TRANSFER of €235.000 and Rent of €3,250/Month (VAT not included). With a 10-year lease contract.

Kamvy presents an excellent opportunity to acquire a restaurant for transfer in L'Eixample, Barcelona. This restaurant, located in one of the most sought-after and privileged areas of Barcelona, has a C3 license and is situated in the heart of L'Eixample, an area known for its vibrant leisure, gastronomy, and entertainment scene, attracting both residents and tourists from around the world.

The venue has a surface area of 138 m² and is fully equipped, complying with all current regulations. Key features include soundproofing, a smoke extraction system suitable for restaurant activity, and all required safety and hygiene standards. With six years of continuous operation, the restaurant has earned an excellent reputation, consolidating itself as one of the highest-rated businesses in the area.

With a capacity for 45 people indoors and equipped with two restrooms, the restaurant offers a comfortable and functional space. Although it does not have a terrace, its interior layout and ambiance provide a cozy and pleasant experience for customers.

The business is transferred as a fully functioning operation, with excellent turnover and a stable customer base, allowing the new owner to continue operating immediately without the need for modifications. This is a unique investment opportunity in Barcelona for those interested in the hospitality sector in a strategic, high-demand location.

Management Fees

10% of one year's rent (+VAT), paid by the lessee.

Contact us! for more information and/or to schedule a visit.

Managed by Kamvy! Transparency and Professionalism.

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