The international drive has significantly transformed the hospitality, restaurant, and entrepreneurship sectors in Madrid. Some highlighted aspects include the internationalization of the gastronomic offer, with the arrival of chefs and entrepreneurs from all over the world, the creation of incubators and coworking spaces that foster entrepreneurial spirit, the adoption of technology and digitalization to enhance management and personalize customer experiences, the focus on sustainability and environmental awareness through sustainable practices, and the creation of innovative and personalized experiences to attract a diverse audience. This drive has stimulated creativity, innovation, and economic development in Madrid, positioning it as an appealing destination for entrepreneurs and investors in the sector.

Kamvy, a renowned agency in Barcelona that specializes in hospitality transfers, knows how crucial it is to have a solid business plan in this sector. Drawing from its extensive experience and knowledge, Kamvy offers the following set of guidelines for creating a business plan in the hospitality industry.

Acquiring a transfer of a hospitality business in Barcelona can be an exciting and profitable decision. But before you take the plunge, it's crucial to be well-prepared. In this article, we will explore key considerations and provide you with practical tips from Kamvy's transfer experts.

Transferring a bar can be a complex and challenging process for any owner. In Barcelona, a vibrant and competitive market, it is even more crucial to have the support of experts in the hospitality real estate sector. In this blog, we will talk about Kamvy, a specialized company in hospitality transfers in Barcelona. We will highlight their membership in API, the use of 360 tour technology to promote bars, their focus on social media, and their extensive portfolio of opportunities, with over 400 establishments available.

Get to know the best neighborhoods in Barcelona to start a hotel business, the Gothic Quarter and El Raval for haute cuisine, Gracia for community, Eixample for sophistication and Poblenou for start-ups

If you are considering the possibility of choosing a bar transfer in Barcelona, we will tell you about the main pros and cons of making this decision.

There is no doubt that this is a daily issue, as each person has their reasons for transferring a bar. Therefore, regardless of which side you are on, the following will interest you. Take a look!

A business plan is an essential tool for any entrepreneur who wants to start a business. In the case of a restaurant, it is especially important due to the complexity of the industry and the competition that exists in the market.